Warm Moments, Bold Flavors
Designed for business lunches, training sessions, and formal meetings.
Warm, comforting meals with a refined touch.
Minimum of 30 person
Taxes and delivery are not included
Minimum of 35 personnes for Saturday and 45 for Sunday
Please note that a deposit of 20% is required to secure your reservation
Starters (Included or +$5 add-on)
Garden Salad with balsamic vinaigrette — included
Beet Carpaccio with Goat Cheese + $5
Mini Quiche Trio + $5.50
Seasonal Soup (Butternut squash or Tomato basil) + $4.75
Main Course Plates
Each Plate includes:
one main dish
Two sides of your choice
Artisan bread & butter
Mini dessert
Herb-Roasted Lemon Chicken
Tender chicken breast with lemon-herb glaze, roasted potatoes, and seasonal vegetables. $28
Braised Beef with Root Vegetables
Slow-cooked beef in dark beer sauce, wild rice pilaf, and roasted carrots $32
Maple-Dijon Baked Salmon
Atlantic salmon glazed with maple & mustard, herb potatoes, and sautéed greens $34
Vegetarian Lasagna
Layers of grilled vegetables, ricotta, and tomato basil sauce, served with green salad $26
Dessert Options (included)
Velvet Chocolate Indulgence
Fresh Harvest Parfait
Classic New York Cheesecake
(Upgrade to full dessert platter: +$3 / person)
Add-Ons
Coffee & Tea Service +$3.50 / person
Assorted Soft Drinks +$2.50 / person
Eco-friendly service setup (compostable plates, napkins, cutlery) +$1.25 / person